RE-NEWING: The Wentworth Dining Experience
When students arrived on campus this fall, they were greeted with new sights and smells in a renewed Beatty Dining Commons. The renovated space features foodie favorites Sal’s Pizza, The Huntington Ave Grille, and Fenway Greens alongside new additions: a dessert station, all-day breakfast, and a designated allergen/ gluten-free zone.
The renovations represent Phase II of an ongoing project that has included student interns and multiple co-ops. Designed by Beacon Architects and built by Elaine Construction, the dining improvements represent Wentworth’s commitment to providing a truly transformative student experience based on community feedback.
“I like being able to grab whatever I like instead of having to wait and pay separately. I think it’s a lot easier and more enjoyable." -- Matt '25
“We’ve created more of a student-centered space,” said Director of Purchasing and Auxiliary Services Thomas Kane. “The dining commons will have a wider variety of seating options with more available phone charging, as well as ambient contemporary music and TVs playing local channels. We will also feature the Ben Garfink Lounge, an adjacent lounge space for commuters and non-diners to hang out and be a part of the Beatty experience.”
"The new layout is a lot cleaner and a lot more open. It makes it feel so much bigger." -- Amanda ’25