Keeping the Wentworth Community Well-Fed
Great nutrition is essential for fostering the creative, innovative minds at Wentworth. Chartwells Dining Services provides a complete catering experience for the entire Wentworth community. Students, faculty and staff have access to dining at the Beatty Hall cafeteria, the on-campus convenience store, the Massachusetts College of Art Dining Commons, and the Massachusetts College of Pharmacy and Health Sciences coffee shop.
For events on campus, catering arrangements may be made for any occasion, from the most formal dinner to a simple coffee service. Your event is special, and we’re here to help you through the planning process.
Money is placed onto the student's ID card for use in the cafeteria in Beatty Hall, the convenience store, the Massachusetts College of Art Dining Commons, and the Massachusetts College of Pharmacy and Health Sciences coffee shop. Each time a student purchases a meal, money is deducted. This flexible meal plan means that students must manage their money according to their own eating habits and budget. Check out Dine on Campus for dining locations, hours, and menus.
Where's all the food?
Students living at Evans Way, Tudbury Hall, or Baker Hall and all first-year students are required to purchase a full board plan which is $1600 per semester. Students living at other on-campus housing must purchase a board plan for either $1600, $860 or $440 per semester.
Balances remaining at the end of the fall semester roll over to the spring semester. Balances are NOT refunded or rolled over at the end of the spring semester.
To request a meal plan waiver due to medical reasons, please see the WIT Allergy information.
Students requesting a meal plan waiver for cultural or religious beliefs should submit their request for a waiver in writing accompanied by confirming documentation from parents or family members and from a religious or a cultural leader familiar with the student's beliefs and practices who can confirm the authenticity of the request. These requests should be submitted to the Director of Business Services.